Becoming a Foodie

by Heidi on March 9, 2009

Fiancé and I referred to ourselves as foodies yesterday.We were at a hole in the wall Pizza joint (Marino’s on Route 1 just past Potomac Yards) discussing our favorite Pizza Joints, how Capitol Hill severely lacks good pizza, and how if we had a car? We’d hit up places like this ALL. THE. TIME.

I don’t really consider myself a foodie type, but I guess lately I’ve shown that I have foodie potential. We appreciate, together of course, good food and good wine and of course, I’ve showed that I have reviewer potential as I’ve been getting my yelp account going and active.

Lately, apparently this potential has been noticed. Somehow. Last weekend, before adopting Molly, I was invited to a blogger brunch at the Bethesda North Marriott Hotel.

There I was, little ole me, at a table with some of DC’s finest food bloggers. I had to wonder, what was I doing there? Can’t complain though, moot point, these types of events are fabulous and I can only hope I get invited to more – I live for opportunities to meet other bloggers!

The brunch itself? Divine. For $25 it’s a full spread of typical brunch fare – pancakes, omeletts, eggs, bacon,  a waffle and crepe station. Of course there had to be an added touch – salads – seafood, pasta, make your own, a raw bar, and of course a pastry bar with a chocolate fountain.

Included in that price? A bloody mary or a mimosa. Not too shabby eh?

I’m not much of a brunch person, Liz and I have tried a few places out – she’s more of a brunch person and I usually tag along – recently we’ve been to the Tabbard Inn in Dupont and of course Kramer’s, also in Dupont. Both of which were great, and both of which I’d go to again.

But for a hotel brunch? This was pretty fabulous. I wasn’t too original in my pickings, I had a bagel and an omelet – not being a huge waffle fan or a raw bar person at noon, I still thoroughly enjoyed the atmosphere (not too loud for a hotel brunch) and the company as well.

Knowing that Fiancé and his family are all big Marriott people when they stay in hotels, kind of makes me slightly reassured because hey, if this one’s good, maybe there are others out there that are just as good too (in Marriott hotels I mean). Because let’s face it – hotel dining doesn’t have a great reputation.

So if you’re ever in Bethesda, or staying in DC and want to stay close to the city but not pay the “in the City” prices – check out Bethesda North Marriott, it’s right across the street from White Flint Metro (red line) and the brunch? Would absolutely make your stay worth every penny!

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  • http://whatlizsaid.com What Liz Said

    Try out Sequoia at Washington Harbor for brunch, but make sure it’s a sunny day. If you get there around noon, you can snag a table outside and get the views.

    Also, Cafe Bonaparte on Wisconsin.

    We should do more meals!

  • http://jac0610.blogspot.com Jackie

    I loveeee Tabard Inn. And Marriotts.

  • http://whatlizsaid.com What Liz Said

    Oh, and since you’re not the biggest brunch person, I am amenable to other times of day. ;-)

  • http://zubrowka24.blogspot.com/ lexi

    I want to go to brunch at Marvin’s on U St. I’ve been to the rooftop deck, but the brunch menu looks delish. Waffles and chicken? I could SO be southern for that!

  • http://whataboutjen.wordpress.com Jenny

    I consider being a foodie an honor! It’s definitely something to brag about and celebrate. ^_^

    (I’m a new reader to your blog (and tweets) over the last year and I never even introduced myself. (Not even on lurker day) I’m friends with whatlizsaid and found you through her. Hi!)

  • http://www.larissamarks.com Larissa

    I always find the best places through Yelp.

  • http://healthydelicious.wordpress.com lk

    pumpernickles on connecticut up near chevy chase circle has the best pizza I’ve had outside of NYC. I used to live a block from there and it was dangerous! they have awesome bagels too.

  • http://talenttoplay.blogspot.com Playful Professional

    We’ve been to some of the best restaurants in the DC area, and I’m becoming a food snob, but I wouldn’t say a foodie. My husband on the other hand is a complete foodie. He could tell you all of the ingredients in something and loves the finest food. Me, I’ll just take something that tastes good.

  • http://thepreppyprincess.wordpress.com The Preppy Princess

    It is funny that some of the best (and some of the worst) brunches are at hotels. That always baffled me!

    Grins & Giggles Miss Heidi!
    tp

  • Pingback: Becoming a Foodie | Omelette Tips

  • http://themoderngal.blogspot.com The Modern Gal

    That sounds lovely!

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